Meet the Faculty
The Culinary Institute of Michigan faculty at our Port Huron and Muskegon campuses feature the most professional experience and credentials you’ll find at any college, including published authors and PhDs. View out this industry-leading team of mentors who will help you achieve success both in your education and your career.
Academic Leadership
Thomas Recinella, CEC®, AAC®
Dean of Culinary
Paula Recinella, CHE®, HAAC®
Instructor
Program Director/Restaurant Manager
Jamie LeRoux, M.Ed.
Associate Professor
Program Director/Restaurant Manager
CIM Faculty
Ben Ackerman
Kassie Beach
Richard Brewer
Nick Cornfield
Christian Cousineau
Jennifer Hardenburgh-Martin
Robin Haskins
Jessica Hazel
Rachel Hill
Samantha Joslin
Ashley King
Justin Kinziger
John Lakatos
Adam Light
Amanda Miller
Deb Smith
Christopher Sowa
Dave Spicher
Carrie Thomas
Scott Twitchell
Karlee Valley
Shelby Webb
Crystal Williams
